Are HBS Professors and Business Leaders Optimistic about Food Sustainability?

Are HBS Professors and Business Leaders Optimistic about Food Sustainability?, HBS Agribusiness Program Director Mary Shelley, HBS Professor Forest Reinhardt, HBS case protagonist Mohamed Hage, and HBS alum Jared Simon discuss their optimism regarding the future of food sustainability at the March 2015 Business and Environment Initiative alumni conference on Environmental Challenges and Solutions in the Food Sector.,